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NATURALLY THE BEST
What makes us the best?
Quite simply, our technology, our people, and our ability to service each customer individually.
Our dedication to quality is most evident in the technology of our three state-of-the-art ESL (Extended Shelf Life) plants. Our facilities can produce dairy and non-dairy products with a shelf life of 60 – 120 days refrigerated. In addition, we still operate our traditional HTST facilities, which are also among the finest in the industry.
As for our people, we've assembled a team with exceptional experience. In fact, our staff boasts an average tenure of more than 35 years. We service companies all over the United States, including Hawaii, and have even expanded to reach other areas such as Japan, Guam, and Mexico. Our Food Service division is also well known for our own formulations for mixes and our dedication to quality.
Our expertise extends from dairy and non-dairy products, ice cream mixes, juices and nectars to soy beverages. With a strong foundation of excellence in quality and taste, we proudly offer our very own Heritage™ Organic Milks. We produce rice and soy beverages as well as tea and juice. We also distribute a full portfolio of ice cream brands.
We are conveniently located in the heart of Southern California where we presently distribute both nationally and internationally.
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